Coffee Racer 3.0
- Cerrado Mineiro / Southern Province, Ruhango, Ruanda, Cerrado Mineiro Designation of Origin Accredited Farms / Gisanga washing station, Brazil, Rwanda
- Dry / Red Honey
- peach, caramel, hazelnut cream
- 1100 meters
The cup is balanced and sweet with aromas of peach, caramel and hazelnut cream. The body is medium, creamy and rounded, and the sweetness is soft, warm and beautifully combined with delicate fruit acids. The aftertaste is long, clean and pleasantly sweet, with an elegant sense of caramel and hazelnut cream.
*The price includes VAT. All our coffees are whole beans. Grinding per request.
Specifications
Flavor profile
peach, caramel, hazelnut cream
Aroma
- Chocolate
- Floral
- Fruity
- Funky
- Spicy
Roast profile
- Light
- Medium
- Dark
Optimal quality
Days 15–70 after roasting
Store coffee in a dry and cool place. For optimal quality, consume within 7 days of opening the bag.
Make coffee at home
Coffee: 18 g
Yield: 38 g
Extraction time: 25–26 seconds
Water temperature: 93°C
Water TDS: 90 mg/l
Grind size: Very fine (approximately 200–300 μm)
BREWING INSTRUCTIONS:
1. Clean the filter basket before starting—make sure it’s dry and free of any residue.
2. Purge any remaining water from the machine.
3. Accurately dose 18 g of freshly ground coffee into the filter basket.
4. Distribute the coffee evenly and tamp it firmly to eliminate any air pockets in the coffee puck.
5. Insert the portafilter into the machine and start the extraction immediately. Aim for a brewing time of 25–26 seconds to achieve a yield of 38 g.
Coffee: 15 g
Water: 150 ml of cold water
Time: Approximately 3 minutes
Grind size: Medium-fine (400–500 μm)
BREWING INSTRUCTIONS:
1. Fill the bottom chamber of the moka pot with cold water up to the safety valve.
2. Place 15 g of freshly ground coffee into the filter basket. Level the coffee gently without applying too much pressure.
3. Assemble the top and bottom parts of the moka pot and place it on medium heat.
4. As the water in the bottom chamber boils, it will slowly pass through the coffee and collect in the top chamber. Once the brewing is complete, remove the moka pot from the heat source and serve.
Coffee: 15 g
Water: 150 ml (cold water)
Brewing time: 3–4 minutes
Grind size: Extra fine (approximately 50–100 μm)
BREWING INSTRUCTIONS:
1. Pour 150 ml of cold water into the cezve (Turkish coffee pot) and add 15 g of freshly ground coffee on the surface of the water without stirring.
2. Let the coffee sit on the surface until the water begins to boil. Once boiling starts, **stir the coffee thoroughly and quickly** into the water.
3. When a thick foam begins to form in the cezve, remove it from the heat source and serve.
A story about coffee
Coffee Racer is more than just a cup of premium coffee. It’s a tribute to our ambassador, professional cyclist Luka Mezgec and Tadej Pogačar, and it carries a deeper meaning— dedicated to a humanitarian project.
Join us in building a better world, where every sip counts.
