Big Buddy Blend
- Cerrado Mineiro, Brazilija / Huila, Kolumbija, Cerrado Mineiro Origin Accredited Farms, Brazilija / "Young Farmers of Huila", Kolumbija, Brazil, Colombia
- Wet Decaf
- dark chocolate, almond, amaretto
- 900 meters
A classic that stands out. The cup is dominated by the flavor of dark chocolate, complemented by notes of almond and amaretto. The coffee has a full to heavy body, balanced acidity, and rich creaminess, which is evident in the long chocolate aftertaste.
*The price includes VAT. All our coffees are whole beans. Grinding per request.
Specifications
Flavor profile
dark chocolate, almond, amaretto
Aroma
- Chocolate
- Floral
- Fruity
- Funky
- Spicy
Roast profile
- Light
- Medium
- Dark
Optimal quality
Days 10–75 after roasting
Store coffee in a dry and cool place. For optimal quality, consume within 7 days of opening the bag.
Make coffee at home
Coffee: 18 g
Beverage weight (yield): 38 g
Extraction time: 24–25 seconds
Water temperature: 93 °C
Water TDS: 90 mg/l
Grinding: very fine (approximately 200–300 μm)
PRECAUTION INSTRUCTIONS:
1.) Clean the filter basket before starting – make sure it is dry and clean.
2.) Drain the remaining water from the machine.
3.) Accurately dose 18 g of freshly ground coffee into the filter basket.
4.) Evenly level the ground coffee and press it down with a tamper to remove all air from the coffee cake.
5.) Insert the portafilter into the machine. Start the extraction immediately, aiming for 24–25 seconds and a yield of 38 g.
Coffee: 15 g
Water: Cold water 150 ml
Time: approximately 3 minutes
Grinding: medium fine (400–500 μm)
PREPARATION INSTRUCTIONS:
1.) Fill the lower part of the coffee maker with cold water up to the safety valve.
2.) Place 15 g of freshly ground coffee into the coffee maker filter. Flatten the coffee gently, without excessive pressure.
3.) Once you have assembled the upper and lower parts of the coffee maker, place it on a medium-hot heat source.
4.) When the water in the lower part has boiled, it will slowly pass through the coffee and collect in the upper part. Then remove the coffee maker from the heat source and serve.
Coffee: 15 g
Water: 150 ml (cold water)
Preparation time: 3–4 minutes
Grinding: extra fine (approx. 50–100 μm)
PREPARATION INSTRUCTIONS:
1.) Pour 150 ml of cold water into the coffee pot and add 15g of freshly ground coffee to the surface of the water.
2.) Let the coffee sit on the surface of the water until the water boils. Then stir the coffee thoroughly and quickly with the water.
3.) When a thick foam begins to form in the coffee pot, remove the coffee pot from the heat.
A story about coffee
A classic that stands out. When creating this blend, our starting goal was an exceptional chocolate flavor profile with a remarkable texture and crema. The flavor profile is complemented by a subtle fruitiness that creates a very balanced and sweet cup of coffee. This blend is dominated by notes of dark chocolate, almond, and amaretto. This espresso blend embodies everything a guest could desire in a high-end espresso, offering something extra. The base of the blend is dominated by Brazil, Paubrasil, which gives the drink a solid body and balanced chocolate flavors. For the fruity notes, we added a more complex coffee from Colombia, Golden Huila.
